Ingredients
4
4 servings
- •2 acorn squash, halved and seeded
- •0.25 cup frozen orange juice concentrate, thawed
- •2 tablespoons butter
- •4 teaspoons brown sugar
- •1 teaspoon ground nutmeg
- •0.125 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a baking dish with about 1/2 inch water. Place squash halves cut side down in the dish, and bake 40 minutes in the preheated oven.
- In a bowl, whisk together the thawed orange juice, butter, brown sugar, nutmeg, and cinnamon.
- Turn squash halves cut side up in the baking dish, and drizzle evenly with the orange juice sauce. Continue baking 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 201
- Carbohydrate: 38g
- Fat: 6g
- Fiber: 4g
- Protein: 3g
- Sugar: 17g
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