Ingredients
2
2 servings
- •1 acorn squash, halved and seeded
- •salt and pepper to taste
- •4 tablespoons butter, divided
- •4 tablespoons brown sugar
Instructions
- In a microwave safe casserole dish pour enough water to reach 1 1/2 inches in depth. Place the squash halves cut side down in the water, and pierce the skin with a fork a few times. Microwave on high for 15 to 20 minutes. Drain.
- Sprinkle each half with salt and pepper to taste. Place 2 tablespoons butter and 2 tablespoons brown sugar in each half.
- Broil 5 minutes, or until butter is melted. Mix the melted butter and sugar into the flesh, and serve.
Nutritional Facts
Per 2 servings
- Calories: 400
- Carbohydrate: 51g
- Fat: 23g
- Fiber: 7g
- Protein: 2g
- Sugar: 26g
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