Ingredients
2
2 servings
- •2 tablespoons brown sugar
- •2 tablespoons maple syrup (Optional)
- •1 tablespoon butter
- •½ teaspoon ground cinnamon
- •1 medium acorn squash, halved and seeded
Instructions
- Divide sugar, maple syrup, butter, and cinnamon between both halves of acorn squash.
- Add 1 cup of water into an electric pressure cooker (such as Instant Pot®) and place trivet inside. Carefully place squash halves on top of trivet. Lock lid and close pressure valve.
- Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method, about 7 minutes. Release any remaining pressure according to manufacturer's instructions. Unlock lid, carefully remove squash, and serve.
Nutritional Facts
Per 2 servings
- Calories: 242
- Carbohydrate: 50g
- Fat: 6g
- Fiber: 4g
- Protein: 2g
- Sugar: 30g
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