Coconut and Berry French Toast Bake

Coconut and Berry French Toast Bake

Recipe by Priscilla Auer from allrecipes.com

Breakfast 25 Mins.

Ingredients

2

2 servings

  • cooking spray
  • 2 large eggs
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 3 slices whole wheat bread
  • ½ cup mixed frozen berries
  • ¼ cup shredded coconut

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.
  • Whisk eggs, milk, vanilla, and cinnamon together in a bowl.
  • Cut bread slices into squares and place in the prepared baking dish. Pour egg mixture over top, making sure all bread is soaked. Sprinkle berries and coconut on top.
  • Bake in the preheated oven until egg mixture is set, 15 to 30 minutes; check often to make sure coconut doesn't burn.

Nutritional Facts

Per 2 servings

  • Calories: 281
  • Carbohydrate: 26g
  • Fat: 14g
  • Fiber: 6g
  • Protein: 13g
  • Sugar: 7g

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