Ingredients
8
8 servings
- •cooking spray
- •16 (1 inch thick) slices French bread, cut diagonally
- •1 ¼ cups light coconut milk
- •1 ¼ cups egg substitute
- •½ cup white sugar
- •1 tablespoon vanilla extract
- •½ cup sweetened flaked coconut
Instructions
- Spray the inside of a 9x13-inch baking dish with cooking spray.
- Arrange bread slices in a single layer in the prepared baking dish.
- Whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. Turn bread over to coat. Cover baking dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
- Turn bread slices over and sprinkle coconut over bread; let stand for 15 minutes.
- Bake in the preheated oven until egg is set and coconut is golden, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 432
- Carbohydrate: 73g
- Fat: 8g
- Fiber: 3g
- Protein: 17g
- Sugar: 17g
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