Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, softened
- •1 cup white sugar
- •1 teaspoon vanilla extract
- •0.66666698455811 cup creamy peanut butter
- •1 (8 ounce) container frozen whipped topping, thawed
- •1 (9 inch) pie shell, baked
Instructions
- Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.
- Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.
Nutritional Facts
Per 8 servings
- Calories: 530
- Carbohydrate: 47g
- Fat: 36g
- Fiber: 2g
- Protein: 9g
- Sugar: 34g
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