Ingredients
10
10 servings
- •24 chocolate sandwich cookies, crushed into crumbs
- •4 tablespoons butter, melted
- •8 oz cream cheese
- •1 cup creamy peanut butter
- •8 oz whipped cream
- •1 ¼ cups powdered sugar
- •½ cup cookie crumb, for garnish
Instructions
- Preheat oven to 350°F (180°C).
- Crush cookies into crumbs, setting aside some crumbs for garnish.
- Add crushed cookies into a bowl and mix with melted butter.
- Pour crumbs into pie dish and pat down to form a crust.
- Bake crust for 5 minutes or until set.
- In a bowl mix the cream cheese and peanut butter until smooth.
- Add in the whipped cream and powdered sugar, mix again until smooth.
- Pour mixture over crust and smooth out the top.
- Refrigerate or freeze until set, about 1 hour.
- Sprinkle the top with remaining cookie crumbs.
- Slice and serve.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 490
- Carbohydrate: 37g
- Fat: 35g
- Fiber: 2g
- Protein: 9g
- Sugar: 25g
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