Ingredients
6
6 servings
- •2 pounds halibut fillet, cut into 6 pieces
- •salt and ground black pepper to taste
- •1 bunch green onions, chopped
- •0.5 cup mayonnaise
- •0.5 cup sour cream
- •1 teaspoon dried dill weed
Instructions
- Preheat the oven to 475 degrees F (245 degrees C).
- Grease a 9x13 inch baking dish.
- Season halibut with salt and ground black pepper.
- Place halibut in the greased baking dish.
- Combine green onions, mayonnaise, sour cream, and dill in a bowl.
- Spread green onion mixture evenly over each halibut piece.
- Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
- Remove from the oven and let stand for 5 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 354
- Carbohydrate: 4g
- Fat: 22g
- Fiber: 1g
- Protein: 34g
- Sugar: 1g
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