Horchata Iced Coffee

Instructions

• Combine rice, cinnamon sticks, and water in a container and let sit for 2 hours.
• Drain rice and cinnamon sticks, but save the water. Combine rice and cinnamon sticks in a food processor or powerful blender. Process or blend until mixture resembles coarse sand.
• Place rice mixture back into soaking water and let sit for 2 hours, stirring occasionally.
• Strain rice mixture through a fine sieve into a container. Add sweetened condensed milk, milk, and vanilla extract. Stir until well combined and refrigerate horchata until ready to use.
• Fill a tall glass with ice cubes and pour equal amounts of cold coffee and horchata into the glass. Add sweetener to taste.