Ingredients
4
4 servings
- •4 carrots, peeled and sliced
- •4 teaspoons breast milk
Instructions
- Place carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer until soft, about 10 minutes. Drain.
- Combine cooked carrots and milk in a blender or food processor; and puree until smooth. Allow to cool before serving.
Nutritional Facts
Per 4 servings
- Calories: 33
- Carbohydrate: 7g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 4g
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