Easy Batter Fruit Cobbler

Name: Easy Batter Fruit Cobbler
Total time: 70
Yield: 4
Ingredients: 4 tablespoons butter; 0.75 cup all-purpose flour; 0.75 cup sugar; 1 teaspoon baking powder; 0.25 teaspoon salt; 0.75 cup milk; 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries); 1 tablespoon sugar

Recipe by USA WEEKEND columnist Pam Anderson from allrecipes.com

Dessert 1 Hr. 10 Mins.

Ingredients

4 servings

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4 tablespoons butter
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0.75 cup all-purpose flour
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0.75 cup sugar
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1 teaspoon baking powder

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0.25 teaspoon salt
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0.75 cup milk
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2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
•

1 tablespoon sugar

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Adjust the oven rack to the upper-middle position.
Put butter in an 8-inch square or 9-inch round pan; place in the oven until butter is melted. Remove the pan from the oven and set aside.
Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms.
Pour batter into the prepared pan with melted butter.
Scatter fruit over batter. Sprinkle with 1 tablespoon sugar.
Bake in the preheated oven until the top is lightly browned and fruit bubbles, 50 to 60 minutes.
Serve warm or at room temperature.