Ingredients
6
6 servings
- •½ cup butter, melted
- •1 (29 ounce) can sliced peaches with juice
- •1 cup self-rising flour
- •1 cup white sugar
- •1 pinch salt
- •1 cup milk
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
- Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
- Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.
Nutritional Facts
Per 6 servings
- Calories: 418
- Carbohydrate: 66g
- Fat: 16g
- Fiber: 2g
- Protein: 4g
- Sugar: 49g
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