Ingredients
16
16 servings
- •½ cup all-purpose flour
- •2 tablespoons all-purpose flour
- •¼ cup flaxseed meal
- •½ teaspoon baking powder
- •½ teaspoon baking soda
- •¼ cup unsalted butter, softened
- •¼ cup white sugar
- •1 large egg white
- •½ teaspoon milk
- •⅝ cup sweetened dried cranberries
- •½ cup bran cereal (such as All-Bran® Bran Buds®)
- •1 teaspoon orange zest, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix 1/2 cup plus 2 tablespoons flour, flaxseed meal, baking powder, and baking soda together in a medium bowl.
- Beat butter and sugar in a large bowl with an electric mixer on medium speed until light and fluffy. Add egg white and milk; mix well. Gradually add flour mixture, beating until well blended after each addition. Stir in dried cranberries, cereal, and zest until well blended.
- Drop heaping teaspoonfuls of dough 1 inch apart onto ungreased baking sheets.
- Bake in the preheated oven until lightly browned, about 14 minutes. Cool on baking sheets for 3 to 4 minutes; remove to wire racks. Cool completely.
Nutritional Facts
Per 16 servings
- Calories: 88
- Carbohydrate: 14g
- Fat: 4g
- Fiber: 2g
- Protein: 1g
- Sugar: 8g
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