Ingredients
12
12 servings
- •1.25 cups wheat bran
- •0.33333334326744 cup dark brown sugar
- •0.75 cup whole milk
- •1.75 cups all-purpose flour
- •0.5 cup white sugar
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •0.5 teaspoon ground cinnamon
- •0.66666668653488 cup grapeseed oil
- •2 large eggs
- •1 tablespoon molasses
- •1 orange, zested
- •1.5 cups fresh cranberries
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line the cups with paper liners.
- Combine bran and brown sugar in a large bowl.
- Pour milk into a microwave-safe glass measuring cup. Microwave until almost boiling, about 1 minute. Pour hot milk over bran mixture. Beat with an electric mixer until combined. Let stand until milk is mostly absorbed, about 5 minutes.
- Combine flour, sugar, baking powder, salt, and cinnamon in a small bowl.
- Beat oil, eggs, molasses, and orange zest into bran mixture. Mix in dry ingredients until just combined. Sprinkle cranberries on top, then fold in with a spatula. Divide batter among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 274
- Carbohydrate: 36g
- Fat: 14g
- Fiber: 4g
- Protein: 4g
- Sugar: 17g
Related Recipes
Classic Bran Muffins
Cranberry Muffins
Fresh Cranberry Muffins
Zesty Cranberry-Bran Cookies
Bran Cereal Fruit Muffins
Applesauce Bran Muffins
Bran Muffins a la Brian
Banana Bran Muffins
Deep Dark Old Recipe Bran Muffins
Cranberry Sauce Muffins
Banana Cranberry Nut Muffins
