Ingredients
16
16 servings
- •1 (8 ounce) package low-fat cream cheese, softened
- •2 tablespoons minced sweet onion (such as Vidalia®)
- •2 tablespoons capers - rinsed, drained, and chopped
- •¼ lemon, zested and juiced
- •1 teaspoon reduced-sodium seafood seasoning (such as Old Bay®)
- •1 teaspoon dried parsley
- •3 dashes Worcestershire sauce
- •3 drops hot pepper sauce (such as Tabasco®), or more to taste
- •1 (5 ounce) can tuna, drained
Instructions
- Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.
- Refrigerate for 2 hours, or up to overnight.
Nutritional Facts
Per 16 servings
- Calories: 43
- Carbohydrate: 1g
- Fat: 3g
- Fiber: 0g
- Protein: 4g
- Sugar: 0g
Related Recipes
Tasty Tuna Patties
Tuna Fish Salad
Italian Tuna Spread
How to Make a Tuna Melt
Southern Tuna Macaroni Salad
Steamed Tuna Fish
Creamy and Crunchy Tuna Salad Supreme
Simple Tuna Melt
Random Tuna Salad
Tuna Fish Wraps
Gourmet Tuna Salad
