Ingredients
8
8 servings
- •3 (4.5 ounce) cans tuna packed in olive oil, drained
- •½ cup unsalted butter at room temperature
- •3 tablespoons capers, drained
- •1 tablespoon chopped Italian flat-leaf parsley
- •1 teaspoon lemon juice (Optional)
- •salt and ground black pepper to taste
Instructions
- Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.
Nutritional Facts
Per 8 servings
- Calories: 158
- Carbohydrate: 0g
- Fat: 12g
- Fiber: 0g
- Protein: 12g
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