Ingredients
9
9 servings
- •3 slices bacon, coarsely chopped
- •1 cup chopped onion
- •3 cloves garlic, minced
- •3 (15 ounce) cans navy beans, rinsed and drained
- •0.75 cup mild harissa paste or sauce
- •0.5 cup water
- •0.33 cup golden raisins
- •2 dates, pitted and finely chopped
- •0.5 teaspoon ground cumin
- •1 tablespoon chopped fresh parsley, or to taste
- •1 tablespoon sliced jalapeno pepper, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook bacon in a large skillet over medium heat until browned and crisp, about 10 minutes. Remove bacon and drain on paper towels. Reserve 1/2 tablespoon bacon drippings in the skillet.
- Cook onion in reserved drippings over medium-low heat until starting to soften, about 5 minutes. Add garlic; cook, stirring occasionally, until fragrant, about 2 minutes more.
- Stir beans, harissa sauce, water, raisins, dates, cumin, and cooked bacon into the skillet. Pour into an 8-inch square baking dish.
- Bake in the preheated oven, covered, until heated through and bubbly, about 40 minutes. Stir gently before serving and top with parsley and jalapeno slices.
Nutritional Facts
Per 9 servings
- Calories: 260
- Carbohydrate: 42g
- Fat: 6g
- Fiber: 8g
- Protein: 12g
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