Ingredients
8
8 servings
- •1 (9 inch) refrigerated pie crust
- •2 tablespoons olive oil
- •0.25 cup diced onion
- •8 large eggs
- •0.25 teaspoon lemon juice
- •10 leaves chopped fresh basil
- •0.25 teaspoon salt
- •1 pinch ground black pepper
- •2 tomatoes, diced
- •1 (12 ounce) package fresh mozzarella cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place pie crust in a pie pan or baking dish.
- Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more.
- Spread mozzarella cheese and tomatoes over the bottom of pie crust. Whisk eggs, lemon juice, basil, salt, black pepper, and caramelized onion in a large bowl; pour mixture over cheese and tomatoes.
- Bake in the preheated oven until eggs are set and crust is flaky, 30 to 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 331
- Carbohydrate: 14g
- Fat: 23g
- Fiber: 1g
- Protein: 18g
- Sugar: 2g
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