Ingredients
6 servings
- •2 tablespoons olive oil
- •1 small onion, diced
- •3 eggs
- •1 cup heavy cream
- •0.5 teaspoon dried basil
- •0.5 teaspoon dried oregano
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •1 (9 inch) pie crust
- •0.75 cup mozzarella cheese, shredded
- •0.75 cup Cheddar cheese, shredded
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a skillet over medium high heat. Add onion and saute until soft, about 3 to 5 minutes.
- In a large bowl, beat together eggs, cream, basil, oregano, salt and pepper.
- Spoon the onions into the pie crust. Pour the egg mixture over the onions. Sprinkle shredded cheese on top.
- Bake in preheated oven until a toothpick inserted into center of the quiche comes out clean, about 30 to 40 minutes. Let cool slightly before serving.
Nutritional Facts
Per 6 servings
- Calories: 418
- Carbohydrate: 13g
- Fat: 36g
- Fiber: 1g
- Protein: 12g
- Sugar: 2g