Ingredients
8
8 servings
- •1 head green cabbage, shredded
- •1 large carrot, grated
- •1 cup grated jicama
- •1 tablespoon black sesame seeds
- •1 cup mayonnaise
- •2 tablespoons rice vinegar
- •1 tablespoon sesame oil
- •3 tablespoons honey
Instructions
- Place cabbage, carrot, jicama, and sesame seeds in a large bowl.
- Whisk together mayonnaise, vinegar, sesame oil, and honey in a small bowl.
- Drizzle the dressing over the salad; toss until evenly coated. Chill at least 4 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 290
- Carbohydrate: 19g
- Fat: 24g
- Fiber: 5g
- Protein: 3g
- Sugar: 12g
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