Ingredients
14 servings
- •½ cup white sugar, or less to taste
- •1 tablespoon soy sauce
- •2 teaspoons sesame seeds
- •½ teaspoon dry mustard
- •¼ teaspoon kosher salt
- •⅛ teaspoon garlic powder
- •½ cup cider vinegar
- •3 tablespoons water
- •1 cup canola oil
Instructions
- Stir sugar, soy sauce, sesame seeds, mustard, salt, and garlic powder together in a jar with a tight-fitting lid; add vinegar and water, seal jar, and shake until the sugar is dissolved completely.
- Pour oil into the jar. Seal again and shake until the oil is emulsified into the dressing.
Nutritional Facts
Per 14 servings
- Calories: 175
- Carbohydrate: 7g
- Fat: 16g
- Fiber: 0g
- Protein: 0g
- Sugar: 7g