Ingredients
8
8 servings
- •0.33333334326744 cup white wine vinegar
- •2 teaspoons toasted sesame oil
- •2 teaspoons vegetable oil
- •1 tablespoon rice vinegar
- •1 tablespoon soy sauce
- •1 tablespoon sugar
- •1 teaspoon minced fresh ginger root
- •0.25 teaspoon salt
- •1 small head napa cabbage, thinly sliced
- •2 carrots, peeled and grated
- •0.25 cup toasted sesame seeds
- •4 scallions, thinly sliced
Instructions
- Bring white wine vinegar to a simmer in a small saucepan over medium heat. Cook until reduced to 2 tablespoons, 4 to 6 minutes. Transfer to a large bowl and let cool completely, about 10 minutes. Whisk in sesame oil, vegetable oil, rice vinegar, soy sauce, sugar, ginger, and salt.
- Add cabbage and carrots to the bowl with the dressing and toss to coat. Let stand 5 minutes. Add sesame seeds and scallions.
Nutritional Facts
Per 8 servings
- Calories: 77
- Carbohydrate: 8g
- Fat: 5g
- Fiber: 2g
- Protein: 2g
- Sugar: 4g
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