Savory Puff Pastry Quiche with Cabbage
Recipe by Natasha Titanova from allrecipes.com
Dinner 55 Mins.
Ingredients
8
8 servings
- •2 tablespoons vegetable oil
- •½ medium head cabbage, sliced
- •1 tablespoon butter
- •salt to taste
- •1 sheet frozen puff pastry, thawed
- •1 egg
- •1 tablespoon water
- •1 ⅓ cups shredded Swiss cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium heat. Add cabbage and cook for about 18 minutes. Stir in butter and season with salt. Continue cooking until cabbage is soft, about 2 minutes more.
- Roll puff pastry out on a lightly floured surface into a large square. Place into a springform pan, allowing the corners to hang over the sides.
- Beat egg and water together in a bowl and stir in Swiss cheese.
- Pour cooked cabbage into the pastry-lined pan and cover with egg mixture. Fold pastry corners over filling and punch together in the middle.
- Bake in the preheated oven until pastry is golden brown, about 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 300
- Carbohydrate: 18g
- Fat: 22g
- Fiber: 2g
- Protein: 9g
- Sugar: 2g
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