Savory Puff Pastry Quiche with Cabbage

Savory Puff Pastry Quiche with Cabbage

Recipe by Natasha Titanova from allrecipes.com

Dinner 55 Mins.

Ingredients

8

8 servings

  • 2 tablespoons vegetable oil
  • ½ medium head cabbage, sliced
  • 1 tablespoon butter
  • salt to taste
  • 1 sheet frozen puff pastry, thawed
  • 1 egg
  • 1 tablespoon water
  • 1 ⅓ cups shredded Swiss cheese

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat oil in a large skillet over medium heat. Add cabbage and cook for about 18 minutes. Stir in butter and season with salt. Continue cooking until cabbage is soft, about 2 minutes more.
  • Roll puff pastry out on a lightly floured surface into a large square. Place into a springform pan, allowing the corners to hang over the sides.
  • Beat egg and water together in a bowl and stir in Swiss cheese.
  • Pour cooked cabbage into the pastry-lined pan and cover with egg mixture. Fold pastry corners over filling and punch together in the middle.
  • Bake in the preheated oven until pastry is golden brown, about 25 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 300
  • Carbohydrate: 18g
  • Fat: 22g
  • Fiber: 2g
  • Protein: 9g
  • Sugar: 2g

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