Ingredients
12
12 servings
- •1 teaspoon vegetable oil, or as needed
- •1 medium onion, cut into chunks
- •1 medium green bell pepper, cut into large chunks
- •1 large egg
- •0.5 teaspoon milk
- •1 cup barbecue sauce
- •0.5 cup tomato salsa
- •1 tablespoon Worcestershire Sauce
- •1.75 pounds ground sirloin
- •1 cup plain bread crumbs
- •2 tablespoons grill seasoning (such as McCormick® Grill Mates® Montreal Steak Seasoning)
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Brush a 12-cup muffin tin with vegetable oil.
- Combine onion and bell pepper in a food processor. Pulse until finely chopped.
- Whisk egg and milk together in a small bowl. Mix barbecue sauce, salsa, and Worcestershire sauce together in a separate bowl.
- Combine ground sirloin, onion-pepper mixture, bread crumbs, and steak seasoning in a large bowl. Add egg mixture and 1/2 of the barbecue mixture. Mix with your hands until well combined.
- Use an ice cream scoop to fill the prepared muffin cups with the meat mixture. Top each mini loaf with a spoonful of the remaining barbecue mixture.
- Bake in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 12 servings
- Calories: 263
- Carbohydrate: 17g
- Fat: 15g
- Fiber: 1g
- Protein: 14g
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