Meatloaf Muffins

Meatloaf Muffins

Recipe by erica from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

6

6 servings

  • 2 pounds lean ground beef
  • 1 (10.5 ounce) can condensed vegetable soup
  • 0.5 cup chopped onion
  • 1 cup dry bread crumbs
  • 2 eggs
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 0.75 cup ketchup

Instructions

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
  • Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
  • Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 464
  • Carbohydrate: 27g
  • Fat: 23g
  • Fiber: 1g
  • Protein: 37g
  • Sugar: 10g

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