Ingredients
6 servings
- •2 pounds lean ground beef
- •1 (10.5 ounce) can condensed vegetable soup
- •0.5 cup chopped onion
- •1 cup dry bread crumbs
- •2 eggs
- •1 teaspoon salt
- •1 pinch ground black pepper
- •0.75 cup ketchup
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
- Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 464
- Carbohydrate: 27g
- Fat: 23g
- Fiber: 1g
- Protein: 37g
- Sugar: 10g