Ingredients
6
6 servings
- •0.25 cup butter
- •0.33333298563957 cup brown sugar
- •1 cup milk
- •12 dates, pitted and chopped
- •0.5 cup raisins
- •0.25 cup dried currants
- •0.25 cup candied mixed fruit peel, chopped
- •1 orange, zested
- •1 teaspoon baking soda
- •1 cup self-rising flour
- •2 teaspoons ground cinnamon
- •1 pinch salt
Instructions
- Generously grease a pudding mold.
- In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt; mix gently until blended. Pour into prepared pudding mold.
- Cover with a double layer of greased wax paper and steam for 2 hours.
Nutritional Facts
Per 6 servings
- Calories: 308
- Carbohydrate: 55g
- Fat: 9g
- Fiber: 3g
- Protein: 4g
- Sugar: 20g
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