Easy 5-Ingredient Mashed Potatoes

Easy 5-Ingredient Mashed Potatoes

Recipe by stronglive1 from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

4

4 servings

  • 2 pounds red potatoes, unpeeled
  • 2 tablespoons unsalted butter, or more to taste
  • 2 tablespoons milk, or more to taste
  • 1 pinch celery salt, or more to taste
  • salt to taste

Instructions

  • Cut potatoes into quarters and place into a pot. Cover with water and bring to a boil. Reduce heat to medium-low and simmer until tender and a fork slides easily into each potato, about 20 minutes. Drain.
  • Mash potatoes. Add 2 tablespoon each butter and milk. Adjust the measurements if needed-if it's dry, add more milk and if it's not creamy enough, add more butter. Add celery salt and salt; continue to mash until there are no clumps of potato left and everything is thoroughly blended.

Nutritional Facts

Per 4 servings

  • Calories: 214
  • Carbohydrate: 37g
  • Fat: 6g
  • Fiber: 4g
  • Protein: 5g
  • Sugar: 3g

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