Ingredients
12
12 servings
- •2 pounds red potatoes, scrubbed but not peeled
- •1 cube chicken bouillon
- •1 tablespoon chopped fresh rosemary
- •1 cup shredded Colby-Jack cheese
- •½ cup milk
- •½ cup sour cream
- •¼ cup butter, softened
- •¼ cup sliced green onions
- •2 cloves garlic, minced
- •½ teaspoon salt
- •½ teaspoon ground black pepper
Instructions
- Fill a large stockpot with water. Add potatoes, chicken bouillon, and rosemary. Bring to a boil. Cover and simmer until potatoes are tender, about 15 minutes.
- Drain potatoes and place in a large bowl. Add cheese, milk, sour cream, and butter; beat with an electric mixer until smooth. Mix in green onions, garlic, salt, and pepper. Transfer mashed potatoes to a serving dish.
Nutritional Facts
Per 12 servings
- Calories: 159
- Carbohydrate: 14g
- Fat: 10g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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