Ingredients
100
100 servings
- •50 pounds unpeeled red potatoes, quartered
- •8 pounds butter, room temperature
- •3 pounds Romano cheese, grated
- •3 cups chopped garlic
- •½ cup salt
- •½ cup dried oregano
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.
Nutritional Facts
Per 100 servings
- Calories: 498
- Carbohydrate: 43g
- Fat: 33g
- Fiber: 4g
- Protein: 9g
- Sugar: 2g
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