Ingredients
24
24 servings
- •1 (18.25 ounce) package white cake mix
- •1 (3 ounce) package lime flavored Jell-O® mix
- •0.75 cup boiling water
- •0.5 cup cold water
- •4 (1.3 ounce) envelopes whipped topping mix
- •1 (3 ounce) package instant lemon pudding mix
- •1.5 cups milk
Instructions
- Dissolve the gelatin in the boiling water. Mix in the cold water and set aside.
- Mix and bake cake as directed for one 9x13 inch pan. Let cake cool for 20 to 25 minutes.
- Poke holes in cake about 1 inch apart. Pour gelatin into holes and over the top of the cake. Refrigerate cake while making the topping.
- Mix instant pudding, whipped topping mix and milk until stiff. Frost cake and store in refrigerator.
Nutritional Facts
Per 24 servings
- Calories: 159
- Carbohydrate: 31g
- Fat: 3g
- Fiber: 0g
- Protein: 2g
- Sugar: 19g
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