Ingredients
4
4 servings
- •3 tablespoons butter, divided
- •3 tablespoons brown sugar
- •3 tablespoons frozen orange juice concentrate, thawed
- •3 tablespoons brandy
- •2 acorn squash, halved and seeded
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9x13 inch baking dish. Coat pan evenly with melted butter.
- In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and brandy . Bring to a boil, and remove from heat.
- Place squash halves cut side down in the baking dish, and bake 30 minutes, or until easily pierced with a knife. Turn squash over, and drizzle with the sauce. Continue baking 15 minutes. Cool slightly before serving.
Nutritional Facts
Per 4 servings
- Calories: 269
- Carbohydrate: 41g
- Fat: 9g
- Fiber: 4g
- Protein: 2g
- Sugar: 20g
Related Recipes
Acorn Squash
Orange Baked Acorn Squash
Baked Acorn Squash
Candied Acorn Squash
Instant Pot® Sweet Acorn Squash
Nana's Acorn Squash
Acorn Squash Butter
Roasted Acorn Squash with Brown Sugar
Acorn Squash with Apple
Chef John's Baked Acorn Squash
Apple-Stuffed Acorn Squash
