Salmon Cheese Ball

Name: Salmon Cheese Ball
Total time: 195
Yield: 20
Ingredients: 1 (7 ounce) can salmon, drained and flaked; 1 (8 ounce) package cream cheese, softened; 1 tablespoon lemon juice; 3 tablespoons finely chopped green onions; 2 teaspoons prepared horseradish; ¼ teaspoon salt; ¼ teaspoon hot pepper sauce; ¼ teaspoon Worcestershire sauce; ½ cup chopped walnuts; ¼ cup chopped fresh parsley

Recipe by Karen from allrecipes.com

Appetizer,Snack 3 Hr. 15 Mins.

Ingredients

20 servings

•

1 (7 ounce) can salmon, drained and flaked
•

1 (8 ounce) package cream cheese, softened
•

1 tablespoon lemon juice
•

3 tablespoons finely chopped green onions
•

2 teaspoons prepared horseradish

•

¼ teaspoon salt
•

¼ teaspoon hot pepper sauce
•

¼ teaspoon Worcestershire sauce
•

½ cup chopped walnuts
•

¼ cup chopped fresh parsley

Instructions

In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.