Ingredients
6
6 servings
- •1 (14.75 ounce) can salmon, drained and flaked
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup sour cream
- •2 tablespoons lemon juice
- •1 clove garlic, minced
- •1 teaspoon dried parsley
- •0.25 teaspoon dried dill
- •0.25 teaspoon salt
- •0.125 teaspoon ground black pepper
Instructions
- Stir salmon, cream cheese, sour cream, lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.
Nutritional Facts
Per 6 servings
- Calories: 288
- Carbohydrate: 3g
- Fat: 22g
- Fiber: 0g
- Protein: 20g
- Sugar: 0g
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