Ingredients
8
8 servings
- •1 (7 ounce) can salmon, drained, flaked and bones removed
- •1 (8 ounce) package cream cheese, softened
- •1 teaspoon prepared horseradish
- •1 tablespoon lemon juice
- •2 teaspoons grated onion
- •1 tablespoon chopped fresh parsley
- •0.5 cup chopped pecans
Instructions
- In a medium bowl, mix together salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and pecans if desired. Refrigerate until serving. Serve with assorted crackers.
Nutritional Facts
Per 8 servings
- Calories: 191
- Carbohydrate: 2g
- Fat: 17g
- Fiber: 1g
- Protein: 9g
- Sugar: 1g
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