Pressure Cooker Black Beans
Recipe by klmncusa from allrecipes.com
Dinner,Lunch,Side Dish 1 Hr. 5 Mins.
Ingredients
8
8 servings
- •7 cups water
- •1 pound dry black beans
- •1 small onion, finely chopped
- •1 bunch cilantro, tied together with butcher twine
- •1 tablespoon olive oil
- •1.5 teaspoons salt
- •2 tablespoons balsamic vinegar
Instructions
- Combine water, black beans, onion, cilantro, olive oil, and salt in a multi-functional pressure cooker (such as Instant Pot); close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Remove the lid and stir in balsamic vinegar.
Nutritional Facts
Per 8 servings
- Calories: 216
- Carbohydrate: 37g
- Fat: 3g
- Fiber: 9g
- Protein: 13g
- Sugar: 2g
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