Ingredients
4
4 servings
- •2 heads cauliflower, florets only
- •4 tablespoons butter
- •4 tablespoons cream cheese
- •3 tablespoons heavy cream
- •sea salt
- •black pepper
Instructions
- Bring a large pot of water to a boil and lightly salt water. Add cauliflower florets and boil for 10 minutes or until tender. Strain.
- In a separate bowl, mash together cauliflower florets, butter, cream cheese, heavy cream, salt, and pepper until creamy.
- Serve warm.
- Enjoy!
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