Ingredients
4
4 servings
- •1 head cauliflower, cut into florets
- •0.5 cup whipped cream cheese
- •2 cloves garlic, minced
- •1 teaspoon seasoned salt (such as LAWRY'S®), or to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 6 minutes; drain. Pat cauliflower dry with paper towel to remove as much moisture as possible.
- Blend cauliflower, cream cheese, garlic, and seasoned salt in a food processor until mostly smooth.
Nutritional Facts
Per 4 servings
- Calories: 102
- Carbohydrate: 9g
- Fat: 6g
- Fiber: 4g
- Protein: 4g
- Sugar: 5g
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