Ingredients
6
6 servings
- •1 head cauliflower, coarsely chopped
- •1 (4 ounce) package cream cheese, softened
- •0.25 cup grated Parmesan cheese
- •0.5 teaspoon garlic powder
- •salt and ground black pepper to taste
- •0.25 cup shredded Cheddar cheese, or as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 10 minutes. Transfer cauliflower to a bowl.
- Mash cauliflower with cream cheese until smooth; stir in Parmesan cheese, garlic powder, salt, and black pepper. Spoon mixture into a 1-quart casserole dish; top with Cheddar cheese.
- Bake in the preheated oven until bubbling and Cheddar cheese is melted, 10 to 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 124
- Carbohydrate: 6g
- Fat: 9g
- Fiber: 2g
- Protein: 6g
- Sugar: 2g
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