Ingredients
4
4 servings
- •4 cups chopped cauliflower
- •2 tablespoons water
- •½ (8 ounce) package cream cheese, cubed
- •1 tablespoon butter
- •2 green onions, chopped
- •salt and ground black pepper to taste
Instructions
- Microwave cauliflower with water in a microwave-safe bowl until tender, 6 to 7 minutes. Do not drain.
- Add cream cheese and butter to the bowl and mash until smooth. Stir in green onions. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 151
- Carbohydrate: 7g
- Fat: 13g
- Fiber: 3g
- Protein: 4g
- Sugar: 3g
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