Ingredients
8
8 servings
- •5 pounds potatoes, peeled and halved
- •3 cloves garlic, crushed
- •0.25 cup chopped parsley
- •salt and pepper to taste
Instructions
- In a large pot combine potatoes, garlic, parsley, salt and pepper. Pour in enough water to just cover potatoes. Cover and cook on medium heat for 1 hour, stirring occasionally. Let stand 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 222
- Carbohydrate: 52g
- Fat: 0g
- Fiber: 5g
- Protein: 5g
- Sugar: 2g
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