Ingredients
8
8 servings
- •cooking spray
- •1 cup all-purpose flour
- •⅓ cup white sugar
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •¼ teaspoon salt
- •1 ½ cups bran flakes, crushed
- •1 cup skim milk
- •1 ½ teaspoons ground cinnamon
- •1 ½ teaspoons ground nutmeg
- •1 ½ teaspoons vanilla extract
- •1 egg
- •¼ cup olive oil
- •½ cup diced apple
- •½ cup diced banana
- •⅓ cup raisins
Instructions
- Spray rice cooker bowl with cooking spray.
- Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.
- Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.
- Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 230
- Carbohydrate: 37g
- Fat: 8g
- Fiber: 3g
- Protein: 4g
- Sugar: 18g
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