Ingredients
2
2 servings
- •1 (16 ounce) package extra-firm tofu, cut into 1/4-inch cubes
- •1 tablespoon sesame seeds, or to taste (Optional)
- •1 (1 inch) piece fresh ginger, peeled and grated
- •½ cup low-sodium soy sauce
Instructions
- Lay tofu cubes onto several layers of paper towel; top with more paper towel. Place something heavy onto the tofu to squeeze excess water from the tofu; let sit until the tofu is drained, 20 to 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Heat a small skillet over medium heat. Toast sesame seeds in hot skillet until fragrant, about 5 minutes.
- Mix soy sauce, ginger, and sesame seeds together in a large pan. Marinate tofu in the soy sauce mixture until it absorbs some of the sauce, about 12 minutes per side.
- Spread marinated tofu onto the prepared baking sheet.
- Bake tofu in preheated oven for 15 minutes, flip, and continue baking until firm and heated through, about 15 minutes more.
Nutritional Facts
Per 2 servings
- Calories: 235
- Carbohydrate: 11g
- Fat: 13g
- Fiber: 2g
- Protein: 23g
- Sugar: 2g
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