Cabbage with Portobello Mushrooms
Recipe by Lil Siouxsie Homemaker from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
4
4 servings
- •½ tablespoon margarine (such as Earth Balance®)
- •½ tablespoon olive oil
- •½ medium head cabbage - cut into thick, short strips
- •2 portobello mushroom caps, thickly sliced
- •2 pinches kosher salt, or to taste
- •ground black pepper to taste
- •garlic powder to taste
Instructions
- Melt the margarine with the olive oil in a large skillet over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender.
Nutritional Facts
Per 4 servings
- Calories: 71
- Carbohydrate: 10g
- Fat: 3g
- Fiber: 4g
- Protein: 3g
- Sugar: 5g
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