Ingredients
24
24 servings
- •1 cup butter
- •6 ounces cream cheese, softened
- •2 tablespoons vanilla extract
- •2 cups all-purpose flour
- •5 teaspoons white sugar
- •2 teaspoons baking powder
- •1 teaspoon ground cinnamon
- •1 (15.25 ounce) can apple pie filling, or as needed
- •2 tablespoons sugar, or to taste
- •1 teaspoon ground cinnamon, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter, cream cheese, and vanilla extract together in a large bowl until smooth. Add flour, 5 teaspoons sugar, baking powder, and 1 teaspoon cinnamon; mix until dough comes together.
- Roll dough into a 1/4-inch thick round on a floured work surface. Cut out 48 circles with a cookie cutter.
- Top 24 dough circles with a teaspoon of apple pie filling. Cover with remaining 24 dough circles. Crimp edges with a fork to seal. Arrange cookies on lined baking sheets.
- Bake in the preheated oven until cookies are golden brown, 23 to 29 minutes. Cool for 5 minutes.
- Mix 2 tablespoons sugar and 1 teaspoon cinnamon together in a shallow bowl. Roll warm cookies in sugar and cinnamon mixture until coated. Transfer to a wire rack to cool, about 10 minutes.
Nutritional Facts
Per 24 servings
- Calories: 159
- Carbohydrate: 15g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 2g
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