Ingredients
6
6 servings
- •1 cup mango, diced
- •1 cup blueberry
- •1 ½ cups water
- •popsicle mold
Instructions
- Dice mango into thin slices.
- Distribute the blueberries and mangos evenly among the popsicle molds. Fill in the gaps of air with water.
- Freeze the popsicles for at least 5 hours.
- Take the frozen popsicles out of the ice mold and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 39
- Carbohydrate: 9g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 8g
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