Ingredients
8
8 servings
- •1 quart oil for frying
- •0.75 cup all-purpose flour
- •0.5 cup milk
- •1 egg
- •ground cayenne pepper to taste
- •seasoned salt to taste
- •salt and pepper to taste
- •1 cup chopped conch meat
- •2 stalks celery, chopped
- •0.5 onion, chopped
- •0.5 green bell pepper, chopped
- •2 cloves garlic, chopped
- •2 tablespoons ketchup
- •2 tablespoons lime juice
- •1 tablespoon mayonnaise
- •1 tablespoon hot sauce
- •salt and pepper to taste
Instructions
- Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
- Make the fritters: Mix flour, milk, and egg in a large bowl until smooth. Season with cayenne pepper, seasoned salt, salt, and pepper. Mix in conch meat, celery, onion, bell pepper, and garlic.
- Drop the batter by rounded tablespoons into hot oil in batches; fry until golden brown on all sides, about 5 minutes. Drain on paper towels.
- Make the dipping sauce: Mix ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper together in a small bowl. Serve dipping sauce on the side with fritters.
Nutritional Facts
Per 8 servings
- Calories: 220
- Carbohydrate: 15g
- Fat: 14g
- Fiber: 1g
- Protein: 10g
- Sugar: 2g
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