Best Oven Baked French Toast
Recipe by Ginny Thompson Oakley from allrecipes.com
Breakfast 9 Hr. 40 Mins.
Ingredients
8
8 servings
- •0.5 cup butter, melted
- •0.75 cup brown sugar
- •1 tablespoon ground cinnamon
- •12 slices sandwich bread
- •6 eggs
- •0.5 cup milk
- •1 pinch salt
Instructions
- Pour melted butter into a 9x13-inch baking dish; grease the sides with butter and let remaining butter sit in the bottom of the dish.
- Sprinkle brown sugar and cinnamon evenly over melted butter. Arrange two layers of bread slices on top.
- Whisk eggs, milk, and salt together in a bowl; pour over bread slices. Cover and refrigerate 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 343
- Carbohydrate: 41g
- Fat: 17g
- Fiber: 1g
- Protein: 8g
- Sugar: 23g
Related Recipes
French Toast Bake
Cinnamon French Toast Bake
Fluffy French Toast
French Toast
French Toast II
Baked French Toast Casserole
Baked French Toast
Easy French Toast
Caramelized French Toast
Ultimate French Toast
French Toast Casserole
