Light and Soft Peanut Butter Cookies

Name: Light and Soft Peanut Butter Cookies
Total time: 50
Yield: 24
Ingredients: 1.3333333730698 cups all-purpose flour; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 0.5 cup unsalted butter; 0.5 cup reduced-fat creamy peanut butter (such as Jif®); 0.5 cup reduced-fat crunchy peanut butter (such as (Jif®); 1 egg white; 0.33333334326744 cup white sugar; 1 egg; 0.33333334326744 cup brown sugar

Recipe by Malki in Minneapolis from allrecipes.com

Dessert 50 Mins.

Ingredients

24 servings

•

1.3333333730698 cups all-purpose flour
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0.5 teaspoon baking soda
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0.25 teaspoon salt
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0.5 cup unsalted butter
•

0.5 cup reduced-fat creamy peanut butter (such as Jif®)

•

0.5 cup reduced-fat crunchy peanut butter (such as (Jif®)
•

1 egg white
•

0.33333334326744 cup white sugar
•

1 egg
•

0.33333334326744 cup brown sugar

Instructions

Preheat the oven to 300 degrees F (150 degrees C). Sift flour, baking soda, and salt together in a bowl.
Beat butter, creamy peanut butter, and crunchy peanut butter together in a large bowl until smooth. Beat egg white and white sugar into butter mixture until smooth. Add whole egg and brown sugar; continue to beat until smooth. Gradually stir flour mixture into butter mixture until batter is well mixed.
Roll dough into 1 1/4-inch balls and place 2 inches apart onto ungreased baking sheets. Press balls with a fork creating a crosshatch. Freeze cookie dough on baking sheet until dough is firm, 5 to 8 minutes.
Bake in the preheated oven until cookies puff up, about 15 minutes. Cool on the pans for 10 minutes before removing to cool completely on a wire rack.