Ingredients
2
2 servings
- •2 salmon fillets
- •½ cup soy sauce
- •½ cup lemon juice
- •¼ cup roughly chopped onion
- •6 slices onion
- •2 cloves garlic, roughly chopped
- •1 teaspoon ground black pepper
- •1 clove garlic, minced
- •1 tablespoon garlic-pepper seasoning (Optional)
Instructions
- Place salmon fillets into a bowl.
- Combine soy sauce, lemon juice, 1/2 the chopped onion, onion slices, chopped garlic, and black pepper in a separate bowl. Pour marinade over the salmon; add the rest of the chopped onion, minced garlic, and garlic-pepper seasoning.
- Cover bowl with the salmon and refrigerate, flipping fish over in the last 3 to 4 hours, 12 to 15 hours total.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place salmon on the grill or on planks; top with the marinated onion slices. Cook until nicely browned, 8 to 10 minutes. Reduce heat to medium-low and cook until fish flakes easily with a fork, 3 to 5 minutes more.
Nutritional Facts
Per 2 servings
- Calories: 373
- Carbohydrate: 19g
- Fat: 15g
- Fiber: 2g
- Protein: 42g
- Sugar: 6g
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