Ingredients
2
2 servings
- ā¢3 cups water
- ā¢1 cup steel-cut oats
Instructions
- Gather all ingredients.
- Combine water and oats in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Oats will thicken as they cool.
Nutritional Facts
Per 2 servings
- Calories: 300
- Carbohydrate: 54g
- Fat: 5g
- Fiber: 8g
- Protein: 10g
- Sugar: 2g
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